Fresh salmon is in high demand and we at Daly’s Seafoods take the utmost care to ensure all of our salmon is prepared to the highest standards. Our salmon is certified organic, meaning it has undergone a strict, high-standard certification process.
At Daly’s, we use the finest Organic Smoked Salmon, Irish Smoked Salmon and Smoked Salmon, and together with our unique smoking methods, produce consistent delicate flavours. Salmon is dry cured with salt and smoked over oak and beech-wood. It is then sliced and packed in temperature controlled facilities producing perfect cuts every time.