​ 066 9472082 | ​ dalyseafoods@gmail.com
Award-Winning Salmon
Fresh salmon is in high demand and we at Daly’s Seafoods take the utmost care to ensure all of our salmon is prepared to the highest standards. Our salmon is certified organic, meaning it has undergone a strict, high-standard certification process.
At Daly’s, we use the finest Organic Smoked Salmon, Irish Smoked Salmon and Smoked Salmon, and together with our unique smoking methods, produce consistent delicate flavours. Salmon is dry cured with salt and smoked over oak and beech-wood. It is then sliced and packed in temperature controlled facilities producing perfect cuts every time.
For wholesale orders and inquiries, please email us at dalyseafoods@gmail.com or visit one of our fish shops in Castleisland, Thurles, Nenagh.
Smoked Salmon
We use the finest Atlantic Salmon, and together with our unique smoking methods, produce consistent delicate flavours. Our smoked salmon is dry cured with salt and smoked over oak and beech-wood. It is then sliced and packed in temperature controlled facilities producing perfect cuts every time.
BBQ Salmon
At Daly’s, we use the finest Atlantic Salmon and ingredients for our BBQ Salmon. We use salt, demerara sugar, whiskey and spices. Using our hot smoking process we create a delicious and uniquely flavoured product that tantalises the taste buds. It is then sliced and packed in temperature controlled facilities producing perfect cuts every time.
Organic Salmon
Our salmon is certified organic and is reared and prepared to a strict, high-standard certification process. Salmon is prepared in our own in-house facilities which have been certified to ISO 22000 standards.
Award Winning Salmon FAQ
Where can I find fresh fish near me?
Daly’s Seafoods Ltd provides fresh fish and award winning salmon to customers all over Ireland from our shops in Castleisland, Nenagh, Thurles.
Where does Daly’s Seafoods Ltd source their award-winning salmon?
We source our award-winning salmon from independent fishermen working on the Irish coast, mostly in Co. Kerry and Co. Cork.