Smoked Salmon, Organic Smoked Salmon & Irish Smoked Salmon.
At Dalys, we use the finest Organic Smoked Salmon, Irish Smoked Salmon & Smoked Salmon, and together with our unique smoking methods, produce consistent delicate flavours. Salmon is dry cured with salt and smoked over oak and beech-wood. It is then sliced and packed in temperature controlled facilities producing perfect cuts every time.
Visit our five fish shops around Ireland, Nenagh, Castleisland, Abbeyfeale, Thurles and Portlaoise.
For wholesale orders and enquiries, please email us at firstname.lastname@example.org
Telephone 00353 66 9472082 or fax 00353 66 9473301