Smoked Salmon and Scrambled Eggs

By : | 0 Comments | On : January 11, 2018 | Category : breakfast, salmon recipe, Smoked, smoked salmon

Smoked Salmon and Scrambled Eggs



50–100g smoked salmon, cut into 1 cm diced

25g / 1 oz butter

4 tablespoons cream

8 medium sized eggs

Salt and pepper

4 slices Irish Soda Bread  (or bread of your choice)

olive oil


2 tablespoons chopped chives  (optional)


  • Place the smoked salmon in the cream and heat until barely simmering.
  • Remove from the heat and it will keep warm while you are making the scrambled eggs.
  • Beat the eggs with the salt (optional) and pepper.
  • Melt the butter in a heavy bottomed saucepan.
  • Add the beaten and seasoned eggs and cook gently
  • Stir regularly with a wooden spoon until you have a softly scrambled mixture.
  • Take off the heat and add the salmon and cream mixture and stir to mix. Reserve until you are ready to serve.
  • Drizzle or Butter the Soda Bread and grill on both sides until golden
  • Divide the bread between hot plates and top each slice with the egg and salmon mixture.
  • Finish each serving with a sprinkle of chives and serve immediately.
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