Smoked Mackerel with Poached Eggs

By : | 0 Comments | On : January 11, 2018 | Category : breakfast, Mackerel

Smoked Mackerel with poached egg


  • 1 fillet Daly’s smoked mackerel
  • 1 Slice of Sourdough or Soda Bread
  • 2 Medium eggs
  • extra virgin olive oil, to drizzle
  • salt (Optional) and pepper, to taste
  • 2 tbsp white wine vinegar


  1. Drop two eggs in some boiling water infused with the vinegar. Cook (simmer) for 3 minutes.
  2. While the eggs are poaching,drizzle your bread with the oil and  lightly toast your bread on both sides until golden.
  3. Cut your Mackerel in half and place on your toasted bread. Leave under the grill on low until you drain your eggs.
  4. Season the eggs and and serve on top of each piece toasted bread and mackerel.

Serve with hollandaise sauce for an extra creamy breakfast.


Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *