Salmon Recipes

Comments Off on Salmon Recipes | May 29, 2015

Smoked salmon fettuccine

250gr Daly’s Smoked Salmon
2 Tbsp Butter
2 Tbsp Flour
1 cup Milk
1 Tbsp chopped Parsley
12 pit-less black olives, thinly sliced
2 Tbsp Sour Cream
3 Tbsp Scotch or Bourbon
450gr Pasta

Directions:
Melt butter. Whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.
Add scotch, salmon and parsley. Cook pasta and drain well. Add smoked salmon mixture to pasta and blend well.
Serve fettuccine in large bowl or in individual shallow bowls.
Sprinkle with paprika and Parmesan cheese.

Smoked Salmon Stuffed Baked Potatoes

450gr Daly’s Smoked Salmon 6 baking Potatoes 1/2 cup hot Milk 1 Egg, beaten 1/4 cup Onion, finely chopped 1/4 cup Parsley, finely chopped 1/2 cup fine Bread Crumbs 1/4 cup melted Butter Directions: Bake potatoes as usual. Cut in half lengthwise while still hot. Carefully scoop potato out of shells keeping shells intact for stuffing. Mash potato, adding hot milk and beat until fluffy. Flake and mash smoked salmon and add it along with the chopped parsley and onion to the potatoes. Beat egg and seasonings together and combine with mix, folding all together. Heap mixture into potato shells. In a small bowl, mix bread crumbs with butter, then sprinkle over potatoes. Bake 20 minutes at 350F or until browned.

Simple smoked Salmon Dip

Daly’s Smoked Salmon
Cottage Cheese
Sour Cream
plain Yogurt

In large bowl, combine equal parts of all ingredients. Blend until smooth.
Optionally, you could add the smoked salmon last, creating a more chunkier dip.
Refrigerate for one hour before serving.
Serve dip with Bagels or crackers and cheese, raw vegetables or specialty breads

Smoked Salmon Dill Rolls

350gr Daly’s Smoked Salmon, sliced
fresh ground Pepper
Dill, to taste
Bread rolls
Cream Cheese, softened
bunch Watercress
Cream
Horseradish

Directions:
Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily.
Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with smoked salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.

Smoked Salmon Pasta Salad

3 to 4 oz. Thin Spaghetti,1/2 Cucumber, quartered and sliced,3 large sprigs fresh Dill,1 cup Leaf Lettuce, torn into bite-size,1 or 2 Green Onions with tops, sliced,250gr Daly’s Smoked Salmon, sliced
Dressing
1/4 cup fat free or low fat Sour Cream
2 Tbsp fat-free Yogurt, plain
1 Tbsp Lemon Juice Garnish

1 Tomato, in wedges
fresh Parsley sprigs
Directions:
Cook pasta in boiling salted water and drain. Rinsed under cool water and drained again. Meanwhile, combine rest of salad ingredients in medium bowl, reserving a few flakes of smoked salmon to use as garnish. In small bowl, combine dressing ingredients.
Mix cooled pasta with rest of salad ingredients. Add dressing and toss lightly to mix. Garnish with reserved smoked salmon flakes, tomatoes and parsley.
Chill.
Remove from refrigerator 10 minutes before serving time. Serves 3 to 4