Recent Recipes


Quick plaice with lemon parsley butter and crushed potatoes

By: | 0 Comments | On: August 7, 2018 | Category: Uncategorized

This healthy plaice recipe, served with lemon parsley butter and crushed potatoes, is perfect for a quick midweek meal. 300g small new potatoes Small pack fresh flatleaf parsley 2 x 150g plaice fillets with skin 1 lemon 3 tbsp olive oil 2 tbsp plain flour 25g butter 01.Boil potatoes, halved,... more

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Easy Fresh Mackerel Recipe

By: | 0 Comments | On: July 30, 2018 | Category: Mackerel

mackerel

Ingredients Serves: 4  4 mackerel salt and pepper to taste 2 firm tomatoes 1 lemon 25g (1 oz) butter fresh parsley Method Prep:5min  ›  Cook:30min  ›  Ready in:35min  Clean the fish and remove the heads. Season with salt and pepper. Lay each fish on a piece of buttered foil. Cut the tomatoes and lemon into... more

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CREAMY SALMON AND PRAWN PIE WITH A CRISPY CRUSHED POTATO TOPPING

By: | 0 Comments | On: July 16, 2018 | Category: Uncategorized

Serves 4 For the fish filling 500g Daly’s salmon fillet 320ml whole milk 2 bay leaves 5-6 black peppercorns 30-40g fresh parsley 40g butter 40g plain flour 140ml double cream Salt Freshly ground white pepper 15-20 cooked Daly’s king prawns Zest and juice of 1 lemon For the potato topping... more

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Back to School Favourites – Hearty Salmon Skewers over Brown Rice

By: | 0 Comments | On: July 16, 2018 | Category: Uncategorized

Prep time: 15 minutes Cook time: 10 minutes Servings: 4 1 pound salmon, cut into 1/2-inch cubes kosher salt, to taste freshly ground pepper, to taste paprika, to taste 8 skewers 1/4 cup cherry tomatoes, halved 1 cup pineapple, cubed rapeseed oil two tbsps 1 lemon 2 cups cooked brown... more

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Recipe: Steam Roasted Fragrant Sea Bass with Chargrilled prawns & Roasted Lime

By: | 0 Comments | On: July 16, 2018 | Category: Uncategorized

Serves 4 Ingredients 4 whole sea bass 2 red chilli 2 stalks of lemongrass Bunch fresh coriander (couple of stalks in each sprig) Small drizzle of oil Salt & black pepper 3floz/75ml water 2 limes, one juiced, one sliced For the garnish: 16 prawns 4oz/110g sea asparagus 4floz/110ml good quality... more

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Nadine Redzepi’s baked salmon with thyme and thin potatoes

By: | 0 Comments | On: July 16, 2018 | Category: Uncategorized

Cooking salmon on a bed of paper-thin potato slices is both efficient and delicious: as the fish cooks it infuses the potatoes with flavour. Make sure to buy the fish in one big piece, like a roast with the skin on; pre-portioned pieces of fish will be done before the... more

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