Recent Recipes


Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

By: | 0 Comments | On: January 16, 2018 | Category: family meal ideas, fish, fresh fish, Hake

sian style hake with sweet chilli scallion coriander and lime butter sauce

Ingredients   Serves 4 Cooking time: 20 minutes  4 hake fillets, about 175g each, skinned and boned 1 tablesp. rapeseed oil Salt and black pepper Sauce 60mls water 120g butter 4 tablesp. sweet chilli sauce 1 teasp. fresh ginger, finely grated 4 scallions, chopped Juice of 1 lime 2 tablesp. coriander... more

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Quick Fish Curry with Haddock

By: | 0 Comments | On: January 15, 2018 | Category: fish, fresh fish, haddock, Recipe

Quick Fish Curry with Haddock

Ingredients   Serves 4 Ingredients 700g haddock, skinned, boned and cut into 3cm chunks 1 tablesp. olive oil 5 heaped teasp. mild curry powder 6 scallions, finely chopped 3cm piece of ginger, peeled and grated 400ml low fat coconut milk 250ml chicken stock or water ½ cucumber, peeled, seeded and thickly... more

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Eggs Benedict with Smoked Salmon

By: | 0 Comments | On: January 11, 2018 | Category: breakfast, salmon recipe, Smoked, Uncategorized

Eggs Benedict

Ingredients   4 eggs 2 tbsp white wine vinegar 2 Slices Sourdough bread or English muffins butter for spreading 8 slices Daly’s smoked salmon chopped chives, to serve For the hollandaise sauce 2 tsp lemon juice 2 tsp white wine vinegar 125g unsalted butter, diced 3 egg yolks Method   For... more

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Smoked Mackerel with Poached Eggs

By: | 0 Comments | On: January 11, 2018 | Category: breakfast, Mackerel

Smoked Mackerel with poached egg

Ingredients 1 fillet Daly’s smoked mackerel 1 Slice of Sourdough or Soda Bread 2 Medium eggs extra virgin olive oil, to drizzle salt (Optional) and pepper, to taste 2 tbsp white wine vinegar Method Drop two eggs in some boiling water infused with the vinegar. Cook (simmer) for 3 minutes.... more

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Smoked Salmon and Scrambled Eggs

By: | 0 Comments | On: January 11, 2018 | Category: breakfast, salmon recipe, Smoked, smoked salmon

Smoked Salmon and Scrambled Eggs

Ingredients   50–100g smoked salmon, cut into 1 cm diced 25g / 1 oz butter 4 tablespoons cream 8 medium sized eggs Salt and pepper 4 slices Irish Soda Bread  (or bread of your choice) olive oil Butter 2 tablespoons chopped chives  (optional) Method Place the smoked salmon in the... more

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Slimming World Fisherman’s Burger

By: | 0 Comments | On: January 8, 2018 | Category: fish, fresh fish, haddock

Slimming world Fisherman's burger

Ingredients For the tartare sauce 2 level tbsp extra light mayonnaise 10 tbsp fat-free natural fromage frais 2 gherkins, very finely chopped 1 tbsp capers, rinsed and finely chopped 1 shallot, very finely chopped Zest and juice of 1 lemon A handful of fresh parsley, very finely chopped Salt and... more

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