Lemony Parsley Baked Cod

By : | 0 Comments | On : October 4, 2018 | Category : Uncategorized

Lemony-Parsley-Baked-Cod

Ingredients

  • 3 tablespoons minced fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cod fillets (6 ounces each)
  • 2 green onions, chopped

Directions

  • Preheat oven to 400°. In a small bowl, mix the first seven ingredients. Place cod in an ungreased 11×7-in. baking dish; top with parsley mixture. Sprinkle with green onions. Bake, covered, 10-15 minutes or until fish flakes easily with a fork.

 

https://www.tasteofhome.com/recipes/lemony-parsley-baked-cod/

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