Perfectly Seared Daly’s Fresh Scallops

By: | 0 Comments | On: June 19, 2018 | Category: Uncategorized

Ingredients Gluten free, Paleo Seafood 1 tbsp Butter, unsalted 1 lb Daly’s fresh Scallops 1 lemon 1 Black pepper, Freshly ground 1 Sea salt, Freshly ground 1 tbsp Olive oil Remove tiny side muscle from the scallops if they have them, then rinse with cold water and pat dry with a paper towel. Add... more

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Baked turbot

By: | 0 Comments | On: June 1, 2018 | Category: Uncategorized

Prep 20 min Cook 25 min Serves 4 1 turbot, gills trimmed Bay leaves Olive oil, for drizzling  Juice of 1 lemon 100g butter, softened, in small lumps Salt 1 small bunch tarragon, leaves chopped Heat the oven to 240C/465F/gas 9 and put a large baking tray inside. Put the turbot on a chopping board, dark side up,... more

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With this simple trick, you’ll be able to grill fish to perfection very time you BBQ.

By: | 0 Comments | On: May 28, 2018 | Category: barbeque, BBQ

The Secret to Grilling Fish Without Having It Fall Apart   Heat, Clean, and Season Your Grill Treat your grill like a cast-iron pan—you want it smoking hot, clean, and well seasoned. Heat the grill on high, then scrub the grates with a grill brush to remove ash, debris, and... more

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Salmon, leek and asparagus lasagne

By: | 0 Comments | On: May 22, 2018 | Category: family meal ideas, health, Kids, salmon recipe

Salmon, leek and asparagus lasagne

Preparation time: 25 minutes Cooking time: one hour YOU NEED: 600g skinless salmon fillets Salt and black pepper, to season 3 bunches asparagus, woody ends trimmed, halved crossways 150g butter 2 large leeks, pale section only, washed and thinly sliced 125g plain flour 1 litre semi-skimmed milk 1 tbsp finely grated lemon... more

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One-pot salmon with cherry tomatoes, courgettes and baby potatoes

By: | 0 Comments | On: May 22, 2018 | Category: buy local, family meal ideas, health, Kids, Recipe, salmon recipe

One-pot salmon with cherry tomatoes, courgettes and baby potatoes

Preparation time: ten minutes Cooking time: 35 minutes YOU NEED: 650g new potatoes 2 tbsp olive oil Salt and pepper, to taste 2 sliced courgettes 250g cherry tomatoes – left on the stem 2 fresh rosemary sprigs 2 tbsp balsamic vinegar 4 large Daly’s salmon fillets One lemon – optional METHOD: Preheat the... more

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Grilled Daly’s Salmon and Quinoa Salad

By: | 0 Comments | On: May 22, 2018 | Category: family meal ideas, health, salmon recipe

Grilled salmon and quinoa salad

Preparation time: 20 minutes Cooking time: 20 minutes YOU NEED: 370g quinoa 400ml vegetable stock 1 blood orange or normal  orange Half a cucumber 2 small baby gem lettuces 4 tbsp lemon juice 2 tbsp lemon zest 1 tbsp thyme, chopped 3 tbsp olive oil Salt and pepper, to taste 4 medium... more

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Healthy Garlic Scallops Recipe

By: | 0 Comments | On: May 13, 2018 | Category: Buying fish, scallops

Scrumptious garlic scallops recipe, seared to perfection in a cast iron pan and cooked in a healthy clarified butter for the ultimate seafood meal! Ingredients Gluten free, Paleo ∙ Serves 2 1/2 kilo Daly’s Scallops, large 5 cloves Garlic 1/4 cup Italian parsley 1 Lemon, large 1 pinch Paprika, sweet 1/4 tsp Peppercorn medley, freshly... more

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3 Delicious Smoked Salmon Party Finger Food Ideas

By: | 0 Comments | On: April 30, 2018 | Category: Recipe, smoked salmon, smoked salmon party food, Uncategorized

Smoked-Salmon-Devilled-Eggs-recipe-finished-4

Smoked Salmon Deviled Eggs Recipe!   Ingredients: 6 large eggs 3 Tablespoons cream cheese 3 Tablespoons mayonnaise ½ teaspoon Dijon mustard zest of one lemon 1 teaspoon lemon juice pinch of dried dill ¼ teaspoon salt 4 ounces Daly’s smoked salmon, half finely chopped, half sliced into strips (you’ll need... more

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Weight Watchers Fish & Chips Recipe

By: | 0 Comments | On: April 24, 2018 | Category: Uncategorized

weight watchers fish and chips recipe

Thank goodness for the Weight Watchers recipe so we can still enjoy a Friday night treat without affecting the weighing scales. Ingredients 4 spray(s) olive oil cooking spray 2 medium uncooked potatoes, peeled and cut into 8 wedges each 2 fluid ounces fat free skim milk 1 Tbsp Dijon mustard... more

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BBQ Salmon, Elderberry Relish, Warm Grain Salad

By: | 0 Comments | On: April 24, 2018 | Category: BBQ Salmon, blog

BBQ Salmon, Elderberry Relish, Warm Grain Salad

Thanks to Eat and Explore for this fabulous blog and recipe. Our local fish shop in Portlaoise make this really more-sish BBQ salmon, which is hot smoked with whiskey & sugar and sold in sides or portions over the counter. I have been hooked on this a long time and... more

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