BAKED FISH WITH VEGETABLES RECIPE COOKING IN THE OVEN
How to cook baked fish with vegetables recipe
500 g fillet of white Daly’s fresh fish;
500 g potatoes;
200 g pepper;
2 cloves of garlic;
Hake fillets or cod wash under running water. Cut her portions. Marinate the fish with spices (salt, pepper, rosemary). Sprinkle fillets with lemon juice and RUB with crushed garlic. Leave it to marinate for 1 – 2 hours in the refrigerator.
On the deck, smeared with oil, put peeled and cut into slices potatoes. Pour vegetable marinade from the fish and put him cut into thin circles pepper. On top of the vegetables, lay the fish fillet. Bake all for 30 minutes at 180 degrees.
Culinary bloggers suggest to bake fish in foil. Vegetables and fillets are more juicy and fragrant. After baking, try the fish on readiness: a fork should easily pierce the fish. Serve in portions and garnish it with greens and a slice of lemon.